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    Fazoli's Seafood Stuffed Shells

    List of Ingredients





    8 ounces of ricotta cheese
    1 egg beaten
    1/2 Cup mozzarella cheese
    1/2 cup small shrimp steamed and chopped or 1 small can of tiny shrimp
    8 Ounce Lobster or Lobster-Like
    Pinch of garlic salt
    Your own Alfredo sauce or 1 jar of commercial sauce
    Large stuffing shells, cooked as package directs
    Spaghetti, cook as package directs
    Your own tomato sauce
    .

    Recipe



    Mix ricotta cheese and egg. Add mozzarella cheese, shrimp, lobster and
    garlic salt. Fill cooked shells. Pour a little sauce in bottom of 8"x8"
    baking pan. Add shells. Pour sauce (how ever much you like) over shells.
    Cover and bake at 350 until hot (about 25 minutes). Serve over spaghetti
    with tomato sauce

    Servings: 4

 

 

 

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