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    Irish Rover's stuffed portobello mushroo


    Source of Recipe


    The Louisville Courier-Journal

    List of Ingredients




    1 pound blue cheese
    5 ounces smoked salmon, chopped, about 1/2 cup
    1/2 cup red onion, diced
    24 "baby portobello" mushrooms, or large white button mushrooms, stems removed and brushed clean

    Recipe




    Heat oven to 350 degrees.

    Combine first 3 ingredients. Spread on the gill side of the mushrooms. Arrange on a baking sheet, and heat for 15 to 20 minutes. Serve warm.

    Makes 24 mushrooms.
 

 

 

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