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Tomato Basil Spread




Source of Recipe


magazine


Recipe Introduction


This is a recipe from a local restaurant called Basils, and it was printed in a local magazine a couple of years ago. I have had this on warm bread and it is wonderful.


List of Ingredients





1 C. cream cheese
1/4 cup shallots
1/2 Cup artichoke hearts
1 C. Sundried tomatoes
1 T Garlic
1 T mixed herbs (basil,thyme, oregano Salt and pepper to taste
Juice of one lemon

Recipe




Combine tomatoes, artichoke hearts, garlic, and shallots in a pot and stew till soft. Mince the stewed combination. Blend together with cream cheese and juice of one lemon.. Mix in blend of herbs and season to taste. Serve as an appetizer of companion to any crusty bread, preferably warm bread. Might help to use a blender or food processor when mixing all components together.