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    Chocolate Egg Cream

    List of Ingredients




    2 to 3 ounces Fox's U-Bet Chocolate Flavor Syrup
    (or other chocolate syrup if you can't find U-Bet)
    4 ounces very cold milk
    Cold seltzer (about 6 to 8 ounces)

    Recipe



    1. Use a tall soda glass, one that holds at least 18 ounces. Pour in about 1 inch of chocolate syrup, then stir in enough milk to fill the glass one-third full.

    2. Tilt the glass and squirt in the seltzer, enough to cause a tall white foam on top.

    Enjoy immediately!
 

 

 

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