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Ginger Berry Lemonade




Source of Recipe


Gotham Bar and Grill


Recipe Introduction


This May, Portale won the James Beard Foundation's national "chef of the year" award, the nation's highest honor for professional cooks. And Gotham Bar and Grill is still packing them in, serving 550 lunches and 2,100 elegant dinners per week from a menu that changes with the four seasons.



List of Ingredients





For the ginger syrup:
1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces)
3 cups sugar
8 cups water

Add all the ingredients to a large saucepot. Bring to a boil, and boil about 15 minutes. Let cool for another 15 minutes and strain. Chill.

Recipe




For the lemonade:
4 cups lemon juice (about 22 lemons)
1 pint raspberries, pureed and strained
Combine juice and raspberries with syrup. Strain and chill.

Makes 3 1/2 quarts.