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    Lemonade Syrup

    List of Ingredients





    (20 servings)

    1 1/2 c Sugar
    1 c -Water
    Rind 1 lemon, thin shavings
    1 1/2 c Lemon juice



    Recipe




    Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. Cool, add lemon juice, strain. Yield: enough syrup for 20 servings of lemonade.
    To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water.
    My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid sugar substitute. Strained into a jar and added 4 cups of water.


 

 

 

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