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    Lemonade with Frozen Tea Cubes

    Recipe Link: source:Southern Living magazine

    List of Ingredients





    1 1/2 cups water
    10 whole cloves
    2 (2-inch) sticks cinnamon
    4 regular-size tea bags
    1 1/2 cups water
    1 (12-oz.) can frozen lemonade concentrate, thawed and undiluted

    Recipe




    Combine 1 1/2 cups water, cloves and cinnamon sticks in a saucepan. Bring to a boil. Reduce heat and simmer 5 minutes.
    Pour hot mixture over tea bags. Cover and steep 5 minutes.
    Pour mixture through a wire-mesh strainer into a 4-cup liquid measuring cup, discarding tea bags and spices. Stir in 1 1/2 cups water.
    Pour tea into ice-cube trays and freeze.
    Prepare lemonade according to package directions. Serve over tea cubes.

    Makes 6 cups lemonade and 2 dozen tea cubes.
 

 

 

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