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    Miss Daisy's Tea Punch


    Source of Recipe


    Miss Daisy's Tea Room

    List of Ingredients




    6 small tea bags
    4 cups boiling water
    1 1/2 cups granulated sugar
    10 cups cold water
    1 (6 ounce) can frozen orange juice, thawed and undiluted
    1 (6 ounce) can frozen lemonade, thawed and undiluted

    Recipe




    Steep tea bags in boiling water about 5 minutes.

    Discard tea bags. Add remaining ingredients.

    Serve over ice.

    Makes 1 gallon.
 

 

 

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