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Apricot Jam Bread

List of Ingredients





3 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2 eggs
1 cup apricot jam
2 tsp grated orange rind
2 Tbsp melted butter
1 cup. milk
1 cup chopped pecans



Recipe



Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan.
Sift flour, baking powder, salt and sugar. Beat eggs with
electric mixer; beat in jam. Stir in orange rind, butter and milk. Add flour mixture and nuts. Pour batter in pan and bake 1 hour or until done. Let cool.