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    Beer Bread

    List of Ingredients





    3 cups self-rising flour
    1/2 cup sugar
    12 ounces beer
    2 tablespoons melted butter
    Preheat the oven to 375 degrees F.

    Recipe



    Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.



 

 

 


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