Bread or Biscuit Pudding
Source of Recipe
'Mrs. Wilkes
Recipe Introduction
from 'mrs. wilkes' boardinghouse cookbook: recipes and recollections from
her savannah table' by john t. edge (ten speed press, 2001)
List of Ingredients
4 cups biscuit or 2-day old bread crumbs
1 1/2 cups sugar
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
1 cup shredded coconut
2 1/2 cups crushed fresh pineapple
1 cup raisins
1/2 cup evaporated milk
2 eggs
2 to 4 tablespoons melted butter or margarine
Recipe
Preheat oven to 375 degrees. Grease a (9- by 13-inch) baking pan.
In a bowl, combine biscuit or bread crumbs, sugar, nutmeg, cinnamon,
coconut, pineapple, raisins, milk, eggs and melted butter. Pour into baking
pan.
Bake for 1 hour or until a toothpick inserted in pudding comes out clean.
Makes 12 servings.
Per serving: fats, 9 grams (28% of calories); calories, 275; cholesterol, 50
milligrams; carbohydrate, 48 grams; fiber, 2 grams; protein, 4 grams;
sodium, 148 milligrams
|
|
member logon
