CREAMY CINNAMON ROLLS
List of Ingredients
2 loaves (1 lb. each) frozen bread dough, thawed
1 can (14 oz.) sweetened condensed milk, divided
1 cup chopped pecans
2 tsp.. cinnamon
1 cup powdered sugar, sifted
1/2 tsp. vanilla
Recipe
On a lightly floured surface, roll each bread dough loaf into a 12-by
9-inch rectangle. Spread 1/3 cup condensed milk over dough. Sprinkle with
pecans and cinnamon. Roll up, jelly-roll style, starting from a short side.
Cut each roll into 6 slices.
Generously grease a 13-by 9-inch baking pan. Place rolls in pan, cut
sides down. Cover loosely with greased, waxed paper, then with plastic wrap.
Chill overnight. Cover and chill remaining condensed milk.
To bake, let pan of rolls stand at room temperature for 30 minutes. Heat
oven to 350 F. Bake 30-35 ins. , or until golden brown. Cool in pan 5
minutes; loosen edges and remove rolls from the pan.
For frosting: IN a small bowl, combine powdered sugar, remaining
sweetened condensed milk and vanilla. Drizzle on warm rolls. Sprinkle rolls
with additional chopped pecans, if desired. Yields 12 rolls.
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