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Cheese Crackers




Source of Recipe


By Woman's Day Kitchen from Woman's Day | April 1, 2010


List of Ingredients




8 oz finely shredded sharp Cheddar
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups all-purpose flour
1 Tbsp sugar
1/2 tsp salt
1/4 tsp cayenne
1 Tbsp water


Recipe



1. Combine cheese and butter in food processor; pulse until well blended.

2. Add flour, sugar, salt and cayenne; pulse several times until well mixed. Add
water; pulse until mixture comes together and forms a dough.

3. Turn dough out onto a clean surface and knead until smooth. Form into a ball,
divide in half, and shape each half into an 8-in. log. Wrap each in plastic
wrap; refrigerate at least 2 hours or up to 3 days.

4. Heat oven to 375ºF. Spray 2 baking sheets with nonstick cooking spray. Remove
dough logs from refrigerator; slice into 1/4-in. disks and place on prepared
baking sheets. Prick top of crackers with a skewer a few times. Bake 12 to 14
minutes or until just golden on edge.

Planning Tip: These can be baked ahead and stored in an airtight container for
up to a week. To serve, heat in a 350°F oven for 3 to 5 minutes to crisp.