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    Cheese Crackers


    Source of Recipe


    By Woman's Day Kitchen from Woman's Day | April 1, 2010

    List of Ingredients




    8 oz finely shredded sharp Cheddar
    1/2 cup (1 stick) unsalted butter, softened
    1 1/2 cups all-purpose flour
    1 Tbsp sugar
    1/2 tsp salt
    1/4 tsp cayenne
    1 Tbsp water

    Recipe



    1. Combine cheese and butter in food processor; pulse until well blended.

    2. Add flour, sugar, salt and cayenne; pulse several times until well mixed. Add
    water; pulse until mixture comes together and forms a dough.

    3. Turn dough out onto a clean surface and knead until smooth. Form into a ball,
    divide in half, and shape each half into an 8-in. log. Wrap each in plastic
    wrap; refrigerate at least 2 hours or up to 3 days.

    4. Heat oven to 375ºF. Spray 2 baking sheets with nonstick cooking spray. Remove
    dough logs from refrigerator; slice into 1/4-in. disks and place on prepared
    baking sheets. Prick top of crackers with a skewer a few times. Bake 12 to 14
    minutes or until just golden on edge.

    Planning Tip: These can be baked ahead and stored in an airtight container for
    up to a week. To serve, heat in a 350°F oven for 3 to 5 minutes to crisp.

 

 

 


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