Mix, drop, and bake--that's all it takes to make these tender, flavorful
biscuits for your breadbasket.
Prep: 5 min.
Baking: 8 min.
2 cups packaged biscuit mix
1/2 cup shredded cheddar cheese (2 oz.)
2/3 cup milk
1/4 cup butter or margarine, melted
1/2 tsp. garlic powder
Recipe
Grease a cookie sheet; set aside.
In a large bowl, combine biscuit mix and cheese; add milk. Stir to combine.
Drop from a well-rounded tablespoon onto prepared cookie sheet. Bake in a 425 degree oven for 8 to 10 minutes or until golden. Combine melted butter and garlic powder; brush over hot biscuits.
Serve warm.
Makes 10 to 12 biscuits.