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    Chunky Cheese Bread

    List of Ingredients





    1 package (16 oz.) hot roll mix, plus ingredients to make mix
    1/4 cup sun-dried tomatoes (chopped)
    1 tablespoons green onion (sliced)
    8 oz. Jalapeño-Jack cheese (cubed)

    Recipe



    Make hot roll mix according to package directions, adding sun-dried tomatoes and green onion; knead cheese into dough. Divide dough in half; shape into 2 round or oval loaves on a greased cookie sheet. Let rise (covered), in warm place until doubled in size, 30 to 40 minutes. Bake at 375° F until golden, about 20 minutes. Makes 2 loaves.

    Servings: 32
    Calories Per Serving: 96
    Protein: 3.4 g
    Fat: 4.6 g
    Carbohydrate: 10 g

    TIP: The bread can be stored in the freezer.
 

 

 

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