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Cinna-Twists

Recipe Link: Source: Bridgford Foods

List of Ingredients






1 loaf frozen bread dough, thawed
4 tablespoons melted butter (divided use)
2 teaspoons ground cinnamon
1/2 cup sugar
1/2 cup chopped nuts (optional)


Recipe




Lightly grease baking sheet and set aside. On a lightly floured surface,
roll out dough to an 8x12-inch rectangle. Brush dough with 2 tablespoons
melted butter.

In a small bowl, combine cinnamon, sugar and nuts. Evenly sprinkle mixture
over dough. Fold dough in half, so that it measures 4x12 inches. Pinch to
seal edges and pat down dough.

From 12-inch side, take a knife and divide dough into 12 equal slices.
Gently pull and twist each piece. Place twists 2 inches apart on prepared
baking sheet. Brush dough with remaining butter. Let twists rise in warm
area until puffy, 30 to 60 minutes.

Preheat oven to 375 F. Bake twists 12 to 15 minutes, remove from oven and
place on wire rack to cool. Makes 12 twists.