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    Cinnamon Rolls

    List of Ingredients





    3 1/4 cups of all-purpose flour, divided
    1 envelope Fleischmann's Quick Rise Instant Yeast
    1/4 cup sugar
    1/2 tsp salt
    3/4 cup milk
    1/4 cup water
    1/4 cup margarine
    1 egg
    1 cup firmly packed brown sugar
    1 tbsp cinnamon
    1/2 cup margarine, softened
    1/2 cup raisins (optional)


    Recipe




    SET aside 1 cup all purpose flour from total amount. MIX remaining flour, yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup margarine until hot to touch, 125F-130F. STIR hot liquid into dry ingredients. MIX in egg. MIX in enough reserve flour to make a soft dough, that does not stick to the bowl. TURN out onto floured board and knead 5mins. COVER dough and let rise 10mins. MIX brown sugar, cinnamon, & margarine together. ROLL dough into 12x9 inch rectangle. SPREAD with cinnamon mixture. Sprinkle with raisins. ROLL up from long side, jelly-roll style; pinch to seal the seam. CUT into 12 equal slices with a sharp knife. PLACE cut side up in large greased muffin cups; place on baking sheet over a shallow pan half-filled with boiling water. COVER dough and let rise 20 mins. BAKE at 375F for 20mins or until browned. Remove from muffin cups to cool. Serve warm makes 12 buns

 

 

 


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