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English Muffin Bread




Source of Recipe


tried and true


Recipe Introduction


"This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda."


List of Ingredients




2 cups milk
1/2 cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active
dry yeast
1 tablespoon white sugar
2 teaspoons salt
1/4 teaspoon baking soda

Recipe






1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.