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    Garden Herb Bread

    List of Ingredients





    For regular and large size loaves (larger loaf ingredients are in parentheses)

    3/4 (1 1/4) cup water
    1 (2) tablespoon butter
    2 (3) cups white bread flour
    1 (2) tablespoons dry milk
    1 (2) tablespoons sugar
    1 (1 1/2) teaspoons salt
    1 1/2 (3) teaspoons fresh chopped rosemary
    1/2 (1) teaspoon marjoram
    1/2 (1) teaspoon thyme
    1 (1 1/2) teaspoons fast rise yeast or 2 teaspoons (for both sizes)
    active dry yeast

    Recipe



    Add ingredients in order recommended by manufacturer. This recipe can be made with the white, rapid or delay bake cycles.

    Cook's tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.
 

 

 

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