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    Little Roquefort Biscuits

    Recipe Link: source: Entertaining 1-2-3 by Rozanne Gold

    List of Ingredients





    8 ounces imported Roquefort cheese, at room temperature
    stick unsalted butter
    1 1/3 to 1 1/2 cups packed self-rising flour

    Recipe



    Preheat oven to 350 degrees.

    Crumble cheese into bowl of electric mixer. Add butter, cut into
    small pieces and mix for 1 minute until well-blended. Add a grinding of black pepper, flour and 1 to 2 tablespoons cold water. Mix on medium speed until dough comes away from sides of bowl. Do not overmix. Dough should be firm and not at all sticky. Add a little flour if necessary.

    Lightly dust a flat surface with flour and with your hands roll dough into a 1-inch-diameter log. Slice into 1/2-inch thick rounds.

    Place rounds on ungreased baking sheet and bake for 20 minutes. Serve warm. These also freeze well and reheat beautifully.
    Makes 22-24 biscuits.


 

 

 


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