Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Marmalade Teabread




Source of Recipe


internet


Recipe Introduction


A moist spicy teabread with a fruity flavour. The tradition of making
good, plain cakes and teabreads grew up in the country, where they
were part of an early supper, eaten at the end of the day in winter or
before a last bout of work in summer.



Recipe Link: http://www.gourmetfoodplaza.com

List of Ingredients





Serves 8-10 slices

7 oz Plain flour
1 tsp Ground ginger
1 tsp Baking powder
2 oz Butter, diced
2 oz Light soft brown sugar
4 Tbsp Orange marmalade
1 Egg, beaten
3 Tbsp Milk
1 oz Candied orange peel, chopped



Recipe



Grease a 750 ml (1= pint) loaf tin, then line the base with
greaseproof paper and grease the paper.
Put the flour, ginger and baking powder in a bowl and rub in the
butter until the mixture resembles fine breadcrumbs.
Stir in the sugar. Mix together the marmalade, egg and most of the milk.
Stir in the dry ingredients and mix to a soft dough.
Add the rest of the milk, if necessary.
Turn the mixture into the prepared tin, level the surface and press
the candied peel on top.
Bake at 325 F for about 1
Turn out onto a wire rack to cool.