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Mile High Biscuits made with buttermilk.




Source of Recipe


old files


Recipe Introduction


Absolutely the fluffiest, tastiest and happily rich biscuits ever.


List of Ingredients





2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 stick unsalted butter
1 1/2 cups cold buttermilk



Recipe



Preheat oven to 500 degrees. Mix all the dry ingredients together with a fork. Cut in the butter. Fold the buttermilk into the flour mixture until just blended. Make dough balls from rounded tablespoon; coat with flour. Place floured dough balls in greased cake tin. Drizzle some melted butter over the top. Bake for 5 minutes at 500 degrees. Turn the oven temperature down to 450 degrees; bake for 15 minutes. Let rest for 5 minutes before devouring the whole pan of biscuits.