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Orange Bread

List of Ingredients





Makes: 2 large loaves.
Juice and rind of 2 large oranges
orange juice
2 tsp. baking soda
1 3/4cups golden raisins
4 Tbs. butter
2 eggs, beaten
1 3/4cups sugar
1/2 tsp. salt
2 tsp. vanilla
2 tsp. baking powder
1 cup chopped pecans




Recipe




Grease and flour Bakers or coat with vegetable shortening spray.
Squeeze oranges, strain juice and add enough canned o fresh frozen juice to make 2 cups.
Grate rind; combine with raisins in juice and set aside.
Cream together the butter and sugar Add vanilla and beaten eggs and mix well.
Sift together the flour, salt and baking powder.
Add soda to orange juice mixture
Add flour and orange juice alternately to butter mixture, beating thoroughly after each addition.
Add nuts and mix well Divide evenly between two Bakers, filling to within 1 1/2" - 3/4" of top.
Bake at 350 F for 1 hour. Cool on rack before storing.