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Orange Cinnamon Swirl Bread




Source of Recipe


Phyllis Henke, Cherokee, Iowa


List of Ingredients





1 pkg. yeast
1/4 cup warm water
1 cup milk, scalded
1/2 cup sugar
1 1/2 tsp. salt
1/4 cup shortening
1 tblsp. orange peel
3/4 cup orange juice
1 egg, beaten
6 1/2-7 cups flour
1/2 cup sugar
1 tblsp. cinnamon
Frosting:

1 cup powdered sugar
1 tsp. orange peel
4 tsp. orange juice


Recipe



Soften yeast in warm water. Combine scalded milk, sugar, salt, shortening, orange peel, and orange juice. Cool until lukewarm. Stir in 2 cups flour. Beat until smooth. Stir in yeast and egg. Beat well. Add enough flour to make a soft dough. Knead until smooth, about 10 min. Cover and let rise. Punch down and let rise again. Divide dough in half. Roll each half into a rectangle 1/2-in. thick. Combine sugar and cinnamon. Spread each half with mixture. Sprinkle with 2 tsp. water. Roll and seal edges. Place in 8 x 4-in. pan. Let rise until almost double. Bake 40-45 min. Cool. Frost if desired. It makes wonderful toast.
Also can be made into rolls. Delicious.