member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Strawberries and Cream Bread

    Adapted from Bridgford, Home Baking Collection


    List of Ingredients





    8 ozs neufchatel cheese, softened
    1 lb frozen white bread dough, thawed
    1/4 c strawberry jam
    Glaze:
    2 tbsps granulated sugar
    2 c powdered sugar
    1 tsp pure vanilla extract
    2 tbsps skim milk
    4 drops red food coloring
    1/2 tsp pure vanilla extract

    Recipe



    In a mixing bowl, combine cream cheese, jam, granulated sugar, one teaspoon
    vanilla extract, and food coloring. Mix well and set aside. On a lightly
    floured surface, roll out dough to a 10 x 14" rectangle. Carefully transfer
    dough onto prepared baking sheet. Spread with cream cheese mixture
    lengthwise down center third of dough. With a sharp knife, make two inch
    long cuts at one inch intervals down both of the 14" sides. Fold strips
    diagonally over filling, overlapping strips to give a braided look. Pinch
    dough to seal edges. Let rise in a warm draft free place until doubled in
    size. Bake in a 375 degree oven for 25 minutes, or until golden brown.
    Meanwhile, to prepare glaze, combine powdered sugar, milk, and remaining
    vanilla extract in a small bowl. Mix until drizzling consistency. Drizzle
    over bread.

    12 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |