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    Strawberry Crepes

    Recipe Link: Source:"Company's Coming - Light Recipes"

    List of Ingredients





    Serving Size : 4

    Crepes
    1 large egg
    1/4 cup skim milk
    1/3 cup water
    2/3 cup all-purpose flour
    1 tablespoon vegetable cooking oil
    1/4 teaspoon granulated sugar
    1/16 teaspoon salt

    Filling
    1/2 cup semisweet chocolate chips

    1 cup fresh strawberries -- thinly sliced
    1/2 teaspoon liquid sweetener

    3/4 cup frozen whipped topping -- thawed
    2 tablespoons semisweet chocolate chips -- melted

    Recipe




    Crepes: Beat egg in small bowl until frothy. Add remaining ingredients. Beat until smooth. Spoon about 2 tbsp into heated pan. Use teflon coated pan, or spray other type pan with no-stick cooking spray. Tip pan in circular motion to spread thinly and evenly. Brown lightly on 1 side only. Cool. Makes 8 crepes 5 inch diameter.

    Filling: Melt first amount of chocolate chips in small saucepan over very low heat stirring often. Spread quickly over light colored side of crepes.

    Lightly stir strawberries and sweetener together in small bowl.

    Place sliced strawberries, overlapping a bit, down center of crepes. Roll. Pipe whipped topping over crepes. Drizzle with second amount of chocolate.


 

 

 

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