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    carrot bread


    Source of Recipe


    internet

    List of Ingredients




    1-1/2 Cups All-Purpose Flour
    1-1/2 Cups Brown sugar, firmly packed
    3 Eggs
    1 Teaspoon Baking Soda
    2 Teaspoon Baking Powder
    1/2 Cup Chopped pecans
    2 Teaspoons Cinnamon
    1/2 Cup Canned Crushed Pineaple, with juice, drained
    1/2 Teaspoon Salt
    1/2 Cup Raisins
    1 Cup Vegetable Oil
    1 Cup finely shredded Carrots



    Recipe




    Sift first five ingredients into a mixing bowl.

    In a separate bowl, whisk together the oil, sugar and eggs.

    Stir the liquid mixture into the flour; mix well.

    Add the next four ingredients; stir again.

    Grease and flour a 9" square pan or four mini-loaf pans.
    (Fill the pans 2/3 full with batter)

    Bake at 350° for about 40 minutes. (Mini loaves take about 30 minutes.)

    (Yields one 9" square, or four 3" x 6" mini-loaves.)



 

 

 


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