Belgian Waffles two
List of Ingredients
"The simple recipe below is the one of the best because the results are light, crisp waffles very much like those served at the New York World's Fair in 1963,"
4 eggs, separated
3 tablespoons butter, melted and cooled
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
Recipe
Beat egg yolks and mix with melted butter and vanilla. Add flour, salt and milk; beat well. Beat egg whites until stiff, then fold into batter. Makes about four 7 by 7 waffles
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