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    7-Minute Frosting

    List of Ingredients







    3 each egg whites
    1 1/4 cups sugar
    5 tablespoons cold water
    1 teaspoon vanilla

    Recipe




    Bring water to simmering in the bottom of a double boiler.

    In the top of a double boiler, combine egg whites (at room temperature),sugar and water.

    Place on double boiler and begin mixing with an electric mixer for about 7 minutes. Do not allow it to cook too much or the icing will be very hard.

    Add vanilla at the end and stir.

    Let cool slightly and ice the cakes.

 

 

 


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