3 3/4 c. sugar
1/2 c. flour
1/2 tsp. salt
6 eggs
1 c. buttermilk
2 sticks margarine, melted
2 tsp. vanilla
1 tsp. butter extract
2 9" pastry shells
Recipe
Blend and whip sugar, flour, salt and eggs.
Add and blend remaining ingredients
and pour into 2 pie shells.
Bake at 350° for 40-60 min. until custard is firm.