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    ÉCLAIR CAKE


    Source of Recipe


    estate sale

    Recipe Introduction


    This recipe came from an estate sale. I obtained it when I purchased
    the family collection from the Decker Estate in Elmo, Texas in 1999.

    List of Ingredients





    14-1/2 ounce box graham crackers
    2 small packages French vanilla instant pudding
    2 cups milk
    8 ounces frozen whipped topping thawed
    1 container chocolate fudge frosting

    Recipe





    Mix together both boxes of pudding with milk until stiff then fold in
    whipped topping.
    Put down one layer of graham crackers to cover bottom of rectangular
    cake pan.
    Spread with 1/2 of pudding then a layer of graham crackers then pudding
    then graham crackers.
    Cover top layer of graham crackers with frosting.
    Refrigerate 24 hours before serving.

 

 

 

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