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    Carmel Apple Pie

    List of Ingredients





    10 caramel candies
    1 (9 ) frozen pie crust
    1/3 cup flour
    3 cups chopped apples (Jonathan or Rome)
    2/3 cup caramel ice cream topping
    2 tsp. lemon juice
    1/2 cup pecan pieces

    Recipe



    Cut caramels into 1/4ths. Mix caramel pieces, apples, flour, ice cream topping and lemon juice. Pour mixture into frozen piecrust. Sprinkle pecan pieces over pie.

    Bake at 375 degrees on preheated baking sheet 40-45 minutes. Do not refrigerate leftovers.


 

 

 

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