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    Carrot Cake

    List of Ingredients





    2 cups Flour
    2 cups Sugar
    1 Tbsp Cinnamon
    2 tsp Soda
    2/3 cups Cooking oil
    2 cups Grated carrots
    4 Eggs
    1 cup Chopped nuts

    Frosting

    8oz pkg cream cheese
    1/4 Stick margarine
    1 tsp Vanilla
    2 1/2 cups Powdered sugar


    Recipe



    Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. You can also use a bundt pan.
    Bake at 350 degrees for one hour, or until done.

    Mix all ingredients for frosting well.
    Spread frosting over cooled cake.

 

 

 

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