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Coffee Drizzled Cream Cheese Pie

Recipe Link: source: Kraft Foods

List of Ingredients





Prep Time:15 mins.
Ready In:2 hrs. 15 mins.

Serves:8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/3 cup sugar
1/2 cup milk
2 Tbsp. GENERAL FOODS International Coffees
Suisse Mocha, Cafe Vienna or Italian Cappuccino
1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch
1 tub (8 oz.) COOL WHIP


Recipe



WHIP Whipped Topping
BEAT cream cheese in medium bowl until smooth. Gradually beat in sugar.
Stir in milk. Measure 1/4 cup of mixture; stir in flavored instant coffee. Drizzle 1 tablespoon over crust; set remaining coffee-flavored cheese mixture aside.
STIR whipped topping into remaining cream cheese mixture gently. Spoon into crust. Drizzle with remaining coffee-flavored cheese mixture. Swirl knife or metal spatula through mixture to marbleize.
REFRIGERATE 2 hours or until set. Store leftover pie in refrigerator.