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DAIQUIRI PIE

Recipe Link: source: Courtesy of Bacardi

List of Ingredients





18 graham cracker squares
6 tablespoons butter, melted
1 (14-ounce) can sweetened condensed milk (not evaporated)
4 tablespoons light rum, divided
1 tablespoon grated lime zest
3 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1 1/2 cups heavy cream, divided
1 tablespoon sugar





Recipe



Preheat oven to 350 F. In a food processor, process graham crackers into crumbs. Add melted butter and process briefly. Transfer mixture into a 9-inch pie pan and press into the bottom and sides of the pan.
Bake for 8 minutes and set aside to cool. In a medium bowl, beat condensed milk, 3 tablespoons rum, lime zest, lime juice, lemon juice and salt. Chill 5 minutes.

Whip 1/2 cup of the cream. Stir 2 to 3 spoonsful of the pie filling into the cream, then gently fold all back into the filling. Spoon filling into crust and refrigerate at least 2 hours. Before serving, whip remaining 1 cup cream; when soft peaks form, beat in sugar and remaining 1 tablespoon rum. Spoon a dollop of cream on each slice of pie.

Note: To make a frozen pie, freeze for at least 3 hours. --