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    Folk Fare: Buttermilk Pie


    An old-fashioned favorite, from the days when nothing went to waste.

    List of Ingredients





    3 eggs
    3/4 cup sugar
    3 Tbsp. flour
    11/2 cup buttermilk
    2 Tbsp. melted butter
    1 tsp. vanilla
    3 Tbsp. lemon juice
    grated rind of one lemon
    cinnamon (to dust on top)



    Recipe




    Crust:

    Prepare your favorite pie crust (or buy one), and bake 10 minutes in a hot oven (450F) until set but not brown.
    Filling:
    Beat together the eggs and sugar
    Stir in the flour, beat again
    Pour in buttermilk; add the butter, vanilla, lemon juice, and rind
    Mix together and pour into the pie crust
    Baking:
    Bake at 375F for 20-30 min., or until the filling just sets
    Do not overbake or it will toughen
    Dust with cinnamon and serve with fruit, if desired.

 

 

 

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