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Fresh Peach and Praline Pie

List of Ingredients





1 teaspoon all-purpose flour
1 unbaked, 9-inch pastry shell
1/2 cup light corn syrup
3 eggs
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
3 cups peeled, cubed fresh peaches
1/2 cup butter, melted
1/2 cup coarsely chopped pecans
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons butter, softened
Whipped cream or vanilla ice cream, optional



Recipe



Sprinkle 1 teaspoon flour over unbaked pastry shell; set aside.
Combine syrup, eggs, 1/4 cup sugar, 3 tablespoons flour, salt and
nutmeg in a large bowl; beat at medium speed of an electric mixer 1 minute. Stir in peaches and 1/2 cup melted butter. Pour peach mixture into prepared pastry shell.

Combine pecans, 1/2 cup flour and 1/4 cup brown sugar in a medium bowl, stirring well. Cut in 2 tablespoons butter with a pastry blender until mixture resembles coarse meal. Sprinkle pecan mixture evenly over peach mixture.

Bake at 350 F for 45 to 50 minutes or until pie is set. Let cool completely. If desired, serve pie with whipped cream or ice cream.