Hyatt Regency Mud Pie
List of Ingredients
1 1/2 pounds cream-filled chocolate sandwich cookies
1/4 cup (1/2 stick) butter, melted
6 cups mocha almond fudge ice cream (about), softened
2 cans (12 ounces each) fudge icing (warmed slightly for easy spreading)
Recipe
To make crust: Process cookies in blender or food processor until no white from cream filling shows. Transfer to bowl. Add butter; mix well. Press cookie mixture into 10-by-4-inch springform pan. Spread mixture evenly onto bottom and up sides of pan. Bake at 400 degrees 8 minutes. Let crust cool completely.
To assemble pie: Fill one-quarter of pan with softened ice cream, smoothing it with spatula. Freeze until firm.
Add thin layer of softened fudge icing and freeze until firm. Repeat layering/freezing process three more times, ending with fudge layer. Freeze 6 hours or overnight. Makes 12 large servings.
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