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    Macaroni Grill Reesefs Peanut Butter Cak


    Source of Recipe


    Copycat Macaroni Grill Reesefs Peanut Butter Cake

    Recipe Introduction


    Every time I eat at Macaroni Grill, I face the same problemc I am always way to full to order dessert! The solution? I prepare some of my favorite Macaroni Grill desserts at home. Enjoy this delicious chocolate peanut butter cake.

    List of Ingredients




    3/4 cup Unsalted butter
    3/4 cup Creamy style peanut butter
    2 cups Packed brown sugar
    3 Eggs
    2 cup Unsifted all purpose flour
    1 tablespoon Baking powder
    1/2 teaspoon Salt
    1 cup Milk
    1 teaspoon Vanilla

    Peanut Butter Filling:
    1 cup Cream cheese, softened
    1/2 cup Creamy style peanut butter

    Chocolate Glaze:
    1/2 cupWater
    4 tablespoons Unsalted butter
    1/2 cup Cocoa
    1 cup Unsifted powdered sugar
    1 teaspoon Vanilla

    Recipe





    1. Preheat oven to 350 degrees F. Grease and flour two 9 cake pans.
    2. In a large bowl, cream butter and peanut butter until it becomes
    fluffy. Mix in brown sugar. Add eggs, one at a time, mixing after
    each addition.
    3. In a small bowl, combine flour, baking powder and salt. Add flour
    mixture to butter mixture with milk and blend. Add vanilla.
    4. Pour batter into pans. Bake until cake tests done, about 45 minutes.
    Cool on wire rack to room temperature before frosting the cake.
    5. Spread 3/4 cup peanut butter filling over tops of each cake. Let chill.
    6. Spread half of warm Chocolate Glaze over peanut butter topping
    on each cake, using metal spatula dipped in hot water. The glaze will
    cool as it thickens.
    Peanut Butter Filling: Cream ingredients together until fluffy.
    Chocolate Glaze: Place water and butter in small saucepan. Bring to
    boil.Add cocoa, sugar and vanilla to water mixture. Mix until
    smooth.
    Makes 2 Cakes

 

 

 


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