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    Margarita Pie

    Recipe Link: source: Santa Fe, Light and Spicy Recipe Cookbook

    List of Ingredients





    1 1/2 cups pretzels -- finely crushed
    1 1/3 cups sugar
    1/2 cup butter -- melted 1 Lime -- zested [outer green part grated off]
    1/2 cup lime juice -- freshly squeezed
    14 ounces sweetened condensed milk -- [1 can]
    2 tablespoons Gold tequila
    2 tablespoons Triple sec
    1 cup heavy cream -- whipped
    2 drops green food coloring
    -- optional
    1/2 cup heavy cream -- whipped
    12 Pretzels
    12 Mint leaves

    Recipe



    In a medium bowl place the crushed pretzels, sugar, and melted butter. Mix the ingredients together well and press them in a 9-inch buttered pie pan. Chill the crust in the refrigerator for 1 hour.
    In another medium bowl, place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. Mix the ingredients together.
    Fold in the 1 cup of heavy cream, whipped, and the green food coloring. Pour the mixture into the pie crust. Freeze the pie for 4 hours.
    When ready to serve, decorate the pie with 1/2 cup of whipped cream, pretzels, and mint leaves. Let pie stand at room temperature for 10 minutes before slicing.

 

 

 


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