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Peach Refrigerator Cake

List of Ingredients





1/2 pound marshmallows
1/2 cup orange juice
3 ounces ginger ale
1 cup whipping cream, whipped
Sponge cake or ladyfingers
6 to 8 fresh ripe peaches, sliced
1/2 cup crystallized ginger, chopped



Recipe



Cut marshmallows in quarters. Combine marshmallows and orange juice. Stir over hot water until marshmallows are almost melted. Cool slightly. Add ginger ale. When slightly thickened, fold in 3/4 cup whipped cream. Line a springform pan with wax paper. Arrange layer of cake or ladyfingers on bottom, then a layer of peaches, the layer of filling. Repeat until there are 3 layers of cake, 2 layers of peaches and 2 layers of filling. Chill overnight. Unmold and garnish with remaining peaches and whipped cream. Sprinkle ginger on top.
Makes 6 to 8 servings.