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Priscilla's Tea Room Key Lime

Recipe Link: http://www.jsonline.com/letsgo/dining/recipes/priscillas.html

List of Ingredients




Priscilla's Tea Room Key Lime Chiffon Pie


Key Lime Chiffon Pie

1 envelope unflavored gelatin
1/4 teaspoon salt
4 egg yolks
1 1/3 cups water (divided)
1/4 cup freshly squeezed lime juice
1 tablespoon grated lime peel plus more for garnish (divided)
1 cup powdered egg white substitute (see note)
1/2 cup sugar
Few drops green food coloring, if desired
1 prepared 9-inch graham cracker pie crust
Whipped cream



Recipe



In 1-quart saucepan combine gelatin and salt. Beat egg yolks with 1/3 cup water, lime juice and 1 tablespoon lime peel. Add to gelatin mixture and cook over medium heat until mixture reaches 165 degrees and thickens enough to coat the back of a spoon. Set aside until cooled to room temperature.

Beat egg white substitute with remaining 1 cup of the water, gradually adding sugar. Fold egg white mixture into egg yolk mixture. Add food coloring, if desired. Pour into crust and refrigerate 1 hour. Garnish with whipped cream and grated lime peel. Makes 6 to 8 servings.

Note: Available at Cook Specialty Co., 7321 W. Greenfield Ave., West Allis. It takes 1 cup of powdered egg whites and 1 cup of water to equal the desired equivalent of 4 beaten egg whites.