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    Twinkie Pie

    Recipe Link: http://www.fiascofarm.com/gransplace/copingkitchen.html#recipes

    List of Ingredients





    [an insanely rich and decadent dessert]

    Butter
    9 Twinkies
    3 eggs separated
    dash cream of tartar
    1/2 cup sugar
    1/2 teaspoon vanilla extract
    1 6-ounce package semisweet chocolate chips
    1 cup chopped pecans
    1 cup heavy cream, whipped (or use Cool Whip)

    Recipe



    Grease Pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, lengthwise, and put one layer in bottom of pan.
    Beat egg whites with cream of tartar and sugar, adding vanilla. Melt chocolate chips in top of double boiler. Add egg yolks to chocolate slowly, continuing to stir over boiling water. Fold chocolate into egg whites. Spread over Twinkies, then sprinkle with about 1/3 of the nuts. Layer on more Twinkies, more chocolate, more nuts. Continue layering. Top with whipeed cream and a single whole Twinkie.
    Chill and serve.


 

 

 

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