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WOOLWORTH'S NEVER-FAIL PIE CRUST




Source of Recipe


By Cooking with Doni


Recipe Introduction


You'll never have a bad pie with this crust.


List of Ingredients




12 3/4 cups cake flour
4 1/2 cups Crisco solid shortening
2 tablespoons brown sugar
1 teaspoon salt
2 cups water

Recipe





Mix flour, salt and shortening with hands until it resembles a coarse meal.

Dissolve brown sugar in water. Add to flour mixture. Mix dough well until it comes together.

Form into a large rectangle. Wrap tightly with waxed paper so air can't reach the dough. Cover the waxed paper with a kitchen towel. Refrigerate at least overnight.

Note: Pie dough will keep in refrigerator for up to a week. Or, after letting the dough rest overnight in the refrigerator, you can divide and freeze it.

Makes 12 pie crusts