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Recipe Categories:

    Western Poundcake

    optional: Western Poundcake, use brown sugar instead of confectioners'
    sugar.

    List of Ingredients




    Western Poundcake

    3 sticks softened butter or margarine
    1 (1-pound) box confectioners' sugar
    6 eggs at room temperature
    1 confectioners' sugar box filled with sifted flour
    1 teaspoon lemon juice
    1 tablespoon vanilla

    Recipe



    Preheat oven to 325 F. Grease and flour tube or Bundt pan. Cream butter or
    margarine. Add confectioners' sugar. Beat until fluffy. Add eggs, 1 at a
    time, beating well after each addition. Add flour gradually to batter. Add
    lemon juice and vanilla and mix well. Pour into pan. Bake for 1 hour or
    until toothpick inserted in middle comes out clean. Cool for a few minutes,
    then invert. Serve plain, sprinkled with confectioners' sugar or with fresh
    fruit or ice cream. Makes 16 servings.



    PER SERVING: Cal 295 (57% fat) Fat 19 g (13 g sat) No fiber Chol 115 mg
    Sodium 149 mg Carb 29 g Calcium 9 mg
 

 

 

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