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    ALMOND JOY BALLS


    Source of Recipe


    Cabot Star-Herald

    List of Ingredients





    3/4 cup cooked, drained, mashed potatoes (plain, no butter, etc.)
    4 cups sweetened coconut
    1(1 lb.) box powdered sugar
    1 to 2 tsp. almond extract
    Chocolate (to melt)

    Recipe



    Drain a cooked potato and mash with a fork in large bowl. Work in powdered
    sugar, add coconut and extract. Be sure to mix well. Roll into balls or logs
    and chill. Dip in melted chocolate. If it becomes sticky while rolling into
    balls just chill again.
 

 

 

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