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Butter Taffy




Source of Recipe


---Boston Cooking-School Cook Book, Fannie Merritt Farmer


List of Ingredients





2 cups light brown sugar
2 tablespoons water
1/4 cup molasses
7/8 teaspoon salt
2 tablespoons
vinegar
1/4 cup butter
2 teaspoons vanilla



Recipe



Boil first five ingredients until, when tried in cold water mixture will become brittle. When nearly done, add butter, and just before turning into pan, vanilla. Cool, and mark in squares."