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    Coffee Fudge

    List of Ingredients





    3 C Sugar
    3/4 C Milk
    2 T Instant coffee
    1/2 C Non-dairy liquid Coffee cream
    1 T Light corn syrup
    2 T Butter
    1 T Vanilla
    1 1/2 C (6 oz.) chocolate chips
    1/4 C Finely chopped nuts.


    Recipe



    Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm.
    Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate chips over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm.
    Makes about 45 pieces.
 

 

 

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