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    See's Fudge

    List of Ingredients





    3 pkgs Chocolate chips
    1 pint Marshmellow cream
    2 sticks Butter
    2 tbs Vanilla
    2 cups pecans; chopped
    4 1/2 cups White sugar
    1 can Evaporated milk

    Recipe



    Place in large bowl first five ingredients. Set aside.

    Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk. Stirring, add to the first mixture and mix well. Put in buttered shallow pan and refrigerate. Slice into squares and serve.
    It will freeze and keep for months.
 

 

 

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