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    Sugar-coated Pecans


    Source of Recipe


    newspaper

    List of Ingredients





    1 tablespoon egg white
    2 cups pecan halves
    1/4 cup sugar
    2 teaspoons ground cinnamon

    Recipe



    In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees for 30 minutes or until browned. Cool on waxed paper. Yield: 3 cups
 

 

 

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